1. pea.
2. Onions and ginger foam.
3. Heat the pan with cool oil, add the sweet noodle sauce and fry until the oil is hot.
4. Add Jiang Mo and continue to fry.
5. The next part of the diced onion is sautéed. The function of the diced onion is to replace the green onions.
6. Sauté the base ingredients and add the diced carrots and stir fry for 3 minutes. Fry the carrots thoroughly in oil.
7. Add fresh peas after the carrots are thoroughly fried.
8. Stir fry together evenly.
9. Add seasonings and continue to fry for about 5 minutes to fry the peas. If the process is too dry, you can add a little water, but not too much.
10. Out of the pot.
Tips:You can add some diced meat to increase the taste. If you add meat, put in less oil.
