Sauce Trotters
1.
Soak the pig's feet in water for at least 5 hours in advance, and change the water two or three times in the middle;
2.
Bring a pot of cold water to a boil over medium-high heat and keep it boiling for 5 minutes;
3.
Pour off the water used to cook the pig's trotter, rinse the pig's trotter, check carefully to remove fine hair and impurities;
4.
Put the pig's trotter into a casserole, add an appropriate amount of water (the pig's trotter is just fine), add green onion, ginger and all seasoning;
5.
After the high heat is boiled, turn to low heat, close the lid, keep it boiling on low heat, cook for 15 minutes, turn off the heat and simmer for 30 minutes; turn on the low heat to boil and keep slightly boiling for 15 minutes, then turn off the heat and simmer for 30 minutes; cook again Once, it was almost cooked.
6.
Take out the trotters and put them in a suitable container;
7.
Filter out impurities in the soup;
8.
Filter out impurities in the soup;
9.
Soak the trotters in the original broth and put it in the refrigerator tightly;
10.
Refrigerate until frozen, scrape off the fat on the surface with a small spoon;
11.
Take out the pig's trotters, cut or tear them apart, or even tear the tape and cut them into large pieces;
12.
Smash the garlic into a puree, add appropriate amount of vinegar and sesame oil, and stir evenly into a garlic puree;
13.
Put the pig's trotter on a plate and serve with the garlic mash for dipping.
Tips:
1. You can also cook pig's trotter in a pressure cooker, but it is not tasty enough.
2. It is not necessary to cook the trotters in an ordinary pot at a stretch. After cooking for a while, simmering for a while, repeated three or four times, it will be very smashed.
3. The trotters after refrigeration will taste chewy and chewy.
4. I didn't add salt, if you like heavy taste, you can add some salt appropriately. But low salt is healthier.
