Saucy Shredded Pork with Fish Flavour

Saucy Shredded Pork with Fish Flavour

by Remembrance of Momo (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The greedy ghost Huang Xiaochu’s another favorite dish, but every time I buy it, I feel that the meat is too hard and not tender enough, and the sweetness and sourness is unpalatable! The most important thing is that there is too little meat! Not enough to eat. Therefore, after improving the recipe, Huang Xiaochu made this home-cooked dish with a tender texture! Huang Xiaochu also loves desserts, so let's conquer desserts after I finish the exam! First, I will present a book to all the fairies for reference only

Ingredients

Saucy Shredded Pork with Fish Flavour

1. The old rules should be cut, the meat is cut into strips, washed with water until white, the fungus and carrots are cut into strips

Saucy Shredded Pork with Fish Flavour recipe

2. When it's almost like this, pour in the cooking wine, marinate with a little salt and a little starch for about 10-20 minutes

Saucy Shredded Pork with Fish Flavour recipe

3. Now you can adjust the juice! Remember to chop up the hot peppers for later use, add a little light soy sauce, a little balsamic vinegar, a little cooking wine, a little salt, a little sugar, add the onion, ginger, and garlic and mix well! You can put a little starch in, you may ask me how to put a little bit of starch, but if I am really detailed to ml, I think the fairies don’t have the time to really take a measuring cylinder, right? Come based on your many years of cooking experience! Pour 2 portions of light soy sauce with vinegar and 1 portion of cooking wine. Pour less cooking wine

Saucy Shredded Pork with Fish Flavour recipe

4. Pour out some liquid from the marinated meat, leave a little bit and it should not be too dry. Add the egg white (optional) and starch and then grab evenly. Do not put too much starch in the bowl to keep the liquid in the bowl when you cook it.

Saucy Shredded Pork with Fish Flavour recipe

5. After the oil is boiled, put the hot pepper and stir fry. After the aroma overflows, add the tenderloin until the meat turns white. Add a little water to stir fry. Pour the sauce after about ten seconds.

Saucy Shredded Pork with Fish Flavour recipe

6. After stir-frying, cook on low heat for a while, how long is it? Of course it's cooked until cooked!

Saucy Shredded Pork with Fish Flavour recipe

Tips:

Put egg white and starch in the meat and put it in the pan, the meat will be very tender

Comments

Similar recipes

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato