Saucy Shredded Pork with Fish Flavour
1.
The old rules should be cut, the meat is cut into strips, washed with water until white, the fungus and carrots are cut into strips
2.
When it's almost like this, pour in the cooking wine, marinate with a little salt and a little starch for about 10-20 minutes
3.
Now you can adjust the juice! Remember to chop up the hot peppers for later use, add a little light soy sauce, a little balsamic vinegar, a little cooking wine, a little salt, a little sugar, add the onion, ginger, and garlic and mix well! You can put a little starch in, you may ask me how to put a little bit of starch, but if I am really detailed to ml, I think the fairies don’t have the time to really take a measuring cylinder, right? Come based on your many years of cooking experience! Pour 2 portions of light soy sauce with vinegar and 1 portion of cooking wine. Pour less cooking wine
4.
Pour out some liquid from the marinated meat, leave a little bit and it should not be too dry. Add the egg white (optional) and starch and then grab evenly. Do not put too much starch in the bowl to keep the liquid in the bowl when you cook it.
5.
After the oil is boiled, put the hot pepper and stir fry. After the aroma overflows, add the tenderloin until the meat turns white. Add a little water to stir fry. Pour the sauce after about ten seconds.
6.
After stir-frying, cook on low heat for a while, how long is it? Of course it's cooked until cooked!
Tips:
Put egg white and starch in the meat and put it in the pan, the meat will be very tender
