1. Ingredients: night flowering (gourd)
2. Sauerkraut
3. Broad bean meat (already washed)
4. Peel the night blossoms and wash them.
5. Put it on the chopping board and cut into hob blocks, set aside.
6. Place the sauerkraut on the chopping board and chop it up, set aside.
7. Pour the oil in the pan to heat up, and stir-fry the broad bean meat until the night blooms.
8. Then, add some water and boil, cook until the night blossoms and the broad beans are cut and tender.
9. Then, add the sauerkraut and stir fry.
10. Finally, add some chicken essence.
11. Stir evenly and then.
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