Sauerkraut and Egg Pork Noodles

Name: Sauerkraut and Egg Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Lean meat; 2 pcs egg; 100g Sauerkraut; 2 pieces Dried noodles; several Wild Sansho; 2 pcs Zhitianjiao; A few pieces ginger; Some salt; Some Chicken noodles; Some pepper; Some Corn flour

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In addition to rice, noodles are also one of the staple foods. They can be made into fried noodles, noodle soup or cold salad. The production cost is low, time-consuming, and the steps are simple. You can also match the ingredients according to your preference. With lean meat, eggs, sauerkraut, and dried noodles as the main ingredients, a seemingly simple bowl of noodles is not lacking in nutrients. The key is that the sour and slightly spicy taste of this bowl of noodle soup makes you more appetite..."

Sauerkraut and Egg Pork Noodles

1. Cut the lean meat into strips, add some cornstarch and water, then add some pepper and a spoonful of peanut oil, and marinate for 15 minutes

2. Cut wild mountain pepper, Zhitian pepper, and sauerkraut into sections separately, slice ginger, don’t like the spicy taste, omit referring to Tianjiao here

3. Beat two eggs and fry them in a pan, then cut into strips

4. Put the ginger slices in the hot oil in the pot and stir fry until fragrant, then add sauerkraut, wild mountain pepper, and Zhitian pepper and stir fry

5. Add enough boiling water to boil at once

6. Add 2 pieces of dried noodles and eggs and cook on high heat until the noodles are scattered

7. Finally, put in the marinated lean meat and cook it over high heat, then add some salt and chicken powder

8. Finished picture

Tips:
1. If you don't like spicy taste, you can omit Zhitian pepper in step 2.
2. Fry the sauerkraut and add boiling water to a boil, add the dried noodles and eggs and boil it over high heat. The fried eggs can be boiled over high heat to make the soup thicker.