Sauerkraut and Lemon Boiled Fish
1.
Fish slices
2.
Cooking wine, salt, starch, oil, pepper, submerged for 30 minutes
3.
Cut the golden fish and boil it in water
4.
Saute the ingredients
5.
Fried sauerkraut and dried water
6.
Pour the previously boiled fish into the pot with lemon and boil for 15 minutes
7.
Finally, sprinkle with chopped green onion and chili and drizzle with oil