Sauerkraut and Pepper Pork Belly Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Scratch and wash the pork belly with salt and flour.
2. The white pepper is crushed with a knife.
3. Pour the crushed pepper into the pork belly.
4. Add the right amount of water.
5. Press the cook button for the rice cooker.
6. Cut sauerkraut into thin slices.
7. Cook until the pork belly can be easily inserted with chopsticks.
8. Remove the pork belly and cut into strips.
9. Pour the cut pork belly into the soup and boil.
10. Add the chopped sauerkraut and boil it out.
