Sauerkraut and Potato Cake Soup

by Tail's Kitchen

4.8 (1)
Favorite
3

Difficulty

Normal

Time

5m

Serving

2

This dish is more of a soup than a soup.
Potatoes, also known as yam, potatoes, yam eggs, etc., have long been the staple food of many mountain residents. Mountain residents use their own wisdom to make such common ingredients into ever-changing cuisine. Sauerkraut and potato dumpling soup is one of the most popular.
Potatoes are steamed and pounded into glutinous rice cakes, sauerkraut is simmered with dried chili and Chinese pepper, and boiled in water to make soup, and the glutinous rice cakes are made into strips or small pieces and boiled for a while. The cooked soup is sour and spicy and appetizing. Conducive to digestion, especially suitable for the elderly and children.

Sauerkraut and Potato Cake Soup

1. Put the potato in a steamer and steam for 20-30 minutes until cooked and soft.

2. Let the steamed potato cool and peel off the skin.

3. The potato yam is mashed into sticky, no grainy glutinous rice cakes.

4. Put oil in a hot pan, add the sauerkraut, dried chili and pepper, stir fry for a fragrance.

5. Add the soup, season with salt and pepper, make the potato cakes into strips or lumps, add them to the soup, boil, and put them on the pot.

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