1. Ingredients: ribs (cleaned).
2. Lei Sun.
3. Sauerkraut.
4. Rock sugar, ginger slices.
5. Peel the bamboo shoots, remove the old roots, and wash them out.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Unpack the sauerkraut and take it out, put it on the chopping board and cut it for later use.
8. Afterwards, lower the ribs into a pot of clear water, blanch the ginger slices and remove them.
9. Pour the oil in the pot to heat, add the blanched ribs and the cut bamboo shoots and stir fry.
10. Then, add some water and some cooking wine to boil and boil for a while.
11. Then, add some soy sauce and turn to medium-low heat to continue cooking.
12. When the soup is almost dry, combine the cut sauerkraut and put rock sugar on it.
13. Stir fry until the rock sugar melts.
14. Finally, add some chicken essence.
15. Stir it well and it's fine.
Buy on JD
Buy on Amazon