1. .Sliced catfish, marinated with salt, pepper, sweet potato starch and sizing,
2. Bullet pepper cut into sections, ginger slices, garlic slices, and tomatoes each cut into pieces
3. Homemade sauerkraut stalks, shredded, soaked in water for 10 minutes, rinsed and drained for later use.
4. Pour a little oil into the pot and heat the sliced tomato slices at 60% of the oil temperature, fry until the sand is turned, then pour in the sliced sauerkraut and stir-fry evenly
5. . Fry the sauerkraut scent,
6. Add appropriate amount of Cordyceps flower, water or stock to boil, boil for 5 minutes,
7. Then put the marinated catfish fillets in the pot one by one, wait for the fillets to be shaped, and gently push them with a spatula until the fillets are well cooked.
8. Add a little pepper, because the sauerkraut itself has a salty taste, so I did not add salt, you can choose whether to add salt according to your taste,
9. Then put the pot into a bowl and sprinkle with chopped green onion.
Tips:The sauerkraut stem itself is salty, so you can decide whether to add salt or not
