Sauerkraut and Tomato Fish Fillet

Name: Sauerkraut and Tomato Fish Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 500g catfish; 15g Sweet potato starch; piece ginger; 3 pcs Single head garlic; 3g salt; 2g pepper; A chopped green onion

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

3

Difficulty

Hard

Time

15m

Serving

2

The fish fillets are fresh and smooth, the soup is sour and fragrant, but not greasy. Although it is a folk home cooking in Chongqing, it is widely spread and loved by foodies.

Ingredients

Sauerkraut and Tomato Fish Fillet

1. .Sliced catfish, marinated with salt, pepper, sweet potato starch and sizing,

2. Bullet pepper cut into sections, ginger slices, garlic slices, and tomatoes each cut into pieces

3. Homemade sauerkraut stalks, shredded, soaked in water for 10 minutes, rinsed and drained for later use.

4. Pour a little oil into the pot and heat the sliced tomato slices at 60% of the oil temperature, fry until the sand is turned, then pour in the sliced sauerkraut and stir-fry evenly

5. . Fry the sauerkraut scent,

6. Add appropriate amount of Cordyceps flower, water or stock to boil, boil for 5 minutes,

7. Then put the marinated catfish fillets in the pot one by one, wait for the fillets to be shaped, and gently push them with a spatula until the fillets are well cooked.

8. Add a little pepper, because the sauerkraut itself has a salty taste, so I did not add salt, you can choose whether to add salt according to your taste,