Sauerkraut Baby Cabbage
1.
Ingredients are ready: baby cabbage, green onion, pepper, garlic
2.
Wash baby cabbage, peppers and green onions
3.
Chopped green onion, chili, garlic
4.
Baby cabbage slices
5.
Pour oil in the pot to heat
6.
Stir fragrant chili and garlic, stir-fry baby cabbage
7.
Stir-fry until the juice is adjusted during the process, 2 spoons of vinegar
8.
1 scoop of small fresh couple
9.
1 teaspoon of salt
10.
1 tablespoon sugar
11.
1 scoop cornstarch
12.
Stir well
13.
Pour the adjusted juice into the dish
14.
Sprinkle some chopped green onions
15.
Stir-fry evenly to taste