Sauerkraut Baby Cabbage

by Asakusa.

4.7 (1)

Favorite

12

Difficulty

Normal

Time

15m

Serving

3

The hot and sour baby dish is a very delicious home-cooked dish, very refreshing and super delicious.

Ingredients

2 pcs Baby Dishes
1 Shallot

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2 pcs Chili
Several petals Garlic

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2 tablespoons Vinegar
1 tablespoon Little Fresh Couple
1 tsp Salt

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1 tablespoon Sugar

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1 tablespoon Corn Flour

Sauerkraut Baby Cabbage

1. Ingredients are ready: baby cabbage, green onion, pepper, garlic

2. Wash baby cabbage, peppers and green onions

3. Chopped green onion, chili, garlic

4. Baby cabbage slices

5. Pour oil in the pot to heat

6. Stir fragrant chili and garlic, stir-fry baby cabbage

7. Stir-fry until the juice is adjusted during the process, 2 spoons of vinegar

8. 1 scoop of small fresh couple

9. 1 teaspoon of salt

10. 1 tablespoon sugar

11. 1 scoop cornstarch

12. Stir well

13. Pour the adjusted juice into the dish

14. Sprinkle some chopped green onions

15. Stir-fry evenly to taste

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