Sauerkraut Beef Brisket Noodle

Name: Sauerkraut Beef Brisket Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 bowl Pickled vegetables; 3 pcs noodles; 1 piece parsley

by Rare

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The child is not tired of eating beef brisket. Whether it is served with rice, the next noodles can be eaten in two large bowls. However, this time the child proposed to eat noodles and used Yunnan Laotan pickles. It was so sour and refreshing. The beef brisket was stewed in advance. It’s very fragrant and delicious. Usually when we go to a noodle shop to order a bowl like this, it only has five or six pieces of meat. It’s not addictive, and it sells for 25 yuan a bowl, but it’s not the same if it’s made at home. The face value of this bowl is 50 yuan, but It's full of meat, with the sourness of sauerkraut, the tenderness of sirloin, the unique aroma of coriander, and the eggy aroma of rippled noodles. The deliciousness is extremely good. The sirloin can make the child strong, and it can also help grow the height, which is awesome. The bowl of noodles was so hot that they were too greedy, and it was eaten up all at once, which was so refreshing. Can you learn how to make this delicious with me?

Ingredients

500g Beef Brisket
1 bowl Pickled Vegetables
3 pcs Noodles
1 piece Parsley

Sauerkraut Beef Brisket Noodle

1. First, let's stew the meat. Wash the sirloin and cut into pieces, boil the blood foam in a pan under cold water, pour oil in the hot pan, add garlic cloves, sauté the spices, and then add the sirloin pieces and stir fry.