Sauerkraut Beef Dumplings

Name: Sauerkraut Beef Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some dumpling skin; Some beef inside; Some Northeast Sour Cabbage; Some shallot; Some ginger; Some salt; Some Soy sauce; Some sesame oil; Some White pepper

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Some time ago, I went out to sketch with the children, and a few parents chatted together, except for the children to eat. An older sister said that she could not cook, and she was afraid when she talked about cooking, but no one else in the family did it. She really bit her scalp and did it for decades. She said that cooking is super unpleasant. To be honest, I think cooking is not a difficult task. It is something to do every day. If you make a little progress every day, you will definitely have a lot of experience over the decades. I found that many people are simply repeating cooking, not daring to innovate (change) nor want to innovate (change), and in the end they really can't do anything.
Everyone has a mindset. For example, I didn't like to make dumplings before, maybe because the habit of eating dumplings only during the Chinese New Year hasn't been broken when I was a child. Hahaha. But now I have gotten rid of this habit, and I always have to pack it every few days. In fact, making dumplings is very simple and convenient. You can buy dumpling skins. You don’t need to hum and roll them yourself. The dumpling filling store also helps you make them. You don’t have to work hard to chop them yourself. You can just buy the ingredients and mix them at home. I don’t have to cook at that time, so it’s much easier. When you are in a good mood, match it with a small wine, how beautiful it is.
Today, the whole family likes this pairing. The northeast sauerkraut with beef is sour and delicious. The method is super simple, do it together. "

Ingredients

Sauerkraut Beef Dumplings

1. Prepare beef fillings. When buying beef, I asked the store to help me fill them. The boss asked me very intimately if I had green onions and ginger. The service is really good. But to be honest, I don't like to put scallion and ginger into the meat filling. The net meat filling has many uses. Not every method requires so much scallion.

2. Prepare northeastern sauerkraut,

3. After washing the cabbage, squeeze out the water and cut into pieces of cabbage.

4. Put the minced meat together with the chopped cabbage, add salt, light soy sauce, sesame oil, and white pepper to mix well.

5. Start making dumplings and just do it the way you like. I like this quick and easy way to grow a dumpling in a few seconds.

6. Squeezing dumplings looks easy, but it actually takes a long time to practice to wrap them up. Squeeze out a round belly. The sides of the dumplings are not too wide and thick. Practice slowly. Practice makes perfect.

7. This is a made dumpling.

8. Put the wrapped dumplings on the curtain. If you don’t put them off immediately, it is recommended to cover them with a damp cloth to prevent them from drying out. The dumplings that you can't finish eating at a time are frozen in time, and it will be more convenient to eat next time.

9. Then cook the dumplings and meat dumplings. Just add water three times. After the water is boiled, the dumplings are put in the pot, boil and add a bowl of water, then boil and add another bowl of water, and then boil and add another. The bowl of water is ready. It is not advisable to cook a lot of dumplings at a time, just put the pot according to the size of the pot.