Sauerkraut Beef Noodle
1.
Wash the beef and cut into small pieces, soak in cold water for 3 to 5 minutes
2.
Add water to the pot, put the beef cubes into the pot with cold water, add 2 slices of ginger and green onion to a boil, blanch and remove
3.
Prepare the stew seasoning, 3 pieces of green onion, sliced ginger, and garlic cloves, 1 tablespoon of rice wine, 1 small handful of hawthorn, 3 dried peppers, 1 bag of thirteen-flavor stew, a little soy sauce, 2 tablespoons of soy sauce
4.
Add water to the pressure cooker to boil, put the blanched beef cubes into the pot, add green onions, ginger, garlic, and rice wine to remove the smell
5.
Pour in the dark soy sauce for coloring, then pour in the soybean paste, add thirteen-flavored stewed pork buns, hawthorn and dried chili
6.
Cover the pot and bring to a boil on high heat, cover the pressure valve and cook on medium heat for 25 minutes, simmer on low heat for 10 minutes
7.
Wash the whole sauerkraut and soak in water for ten minutes, then cut into diced sauerkraut
8.
Take out part of the soup and beef into a small pot, add diced sauerkraut and bring to a boil
9.
Boil the noodles in a pot with water, cook for about 3 minutes until they are cooked to a bowl, add beef and sauerkraut, and just pour the soup.
