Sauerkraut Broken Rice Rabbit
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Every dish has a story, which has to remind me of the movie "Late Night Canteen". Behind every dish there is always a story, joyful, sad, happy, sad, depressed, uplifting, cooking People's mood, diners' mood, mixed together, constitute the taste of a dish. Who said that the dishes are only sweet, bitter, spicy and salty, and there are more joys and sorrows. Cooking people’s emotions affect the quality and taste of cooking, while diners’ emotions influence the taste and feeling of dishes. Cooking people control the rational operating procedures of cooking, while diners emotionally determine the five senses that dishes enter the body. (Welcome to share more interesting things about the kitchen, please add WeChat EJM2467)
I am a foodie, but not a rice bucket (mean to be able to eat). Since I was little, what I have been quite proud of is a telegraph pole that is alive and well without getting fat no matter how I eat. So I have never been taboo about eating, and I can eat whatever I want. Let the mouth and stomach instigate. Now I’m thinking of going into the kitchen, not just for eating. In addition to eating it by myself, I prefer to cook it for my family. In my eyes, people who often cook for others are the cutest. When I put on my apron, I felt like I had entered my own kingdom, soaring freely in the kitchen, enjoying the fun of pots and pans, and playing the kitchen symphony. For this reason, I also specially prepared myself a kitchen shirt-a cute apron. If you want to play, let's have a good time. The equipment must be complete.
In addition to hardware equipment, we also need a heart that is not arrogant or impetuous. Cooking is not a simple matter. Each dish not only shows the technology, but also considers the mood of the cooking people. It is the best portrayal of being impatient to eat hot tofu.
There is also a mood for each dish, the five flavors are mixed, the ups and downs, only oneself knows. Visitors can never experience the smell of ingredients passing by the tip of the nose, the touch of the tip of the tongue, the taste that teases the taste buds, and the thoughts flowing through the heart. A dish is always reminiscent of some people, and those people are more or less related to what they eat, no wonder the stranger said: food and color are also. When we are pursuing a kind of food, in addition to the needs of the body, we are also reminiscing about a kind of mood alone.
I have always been proud of it, because I am from Chongqing, the city of Wudu Mountain. Spicy is the main note of our seasoning, an unfailing, eternal element. We love hemp more spicy. When I was in a bad mood, I would go out to have a hot pot with a drink. The spicy Basik and the spicy comfort. After the spicy, I forgot my unhappiness. When I was happy, I would have a small gathering with a glass of beer. After a few skewers, the joy of joy has almost made me float away. In our eyes, mala has a miraculous healing effect, and it feels itchy to not eat mala for a few days.
Today’s sauerkraut and broken rice rabbit continues the previous spicy series. Cure those spicy control people including myself. Pickled cabbage and broken rice rabbits are not difficult to eat. The key is whether you have that leisure and comfort. It can be made in a few simple steps at home. The finished dish is sour, crispy and tender, not spicy at all, and a lot of saliva is already secreted in the mouth by accident. Whether it is for one person or a family, you can satisfy your stomach. "
I am a foodie, but not a rice bucket (mean to be able to eat). Since I was little, what I have been quite proud of is a telegraph pole that is alive and well without getting fat no matter how I eat. So I have never been taboo about eating, and I can eat whatever I want. Let the mouth and stomach instigate. Now I’m thinking of going into the kitchen, not just for eating. In addition to eating it by myself, I prefer to cook it for my family. In my eyes, people who often cook for others are the cutest. When I put on my apron, I felt like I had entered my own kingdom, soaring freely in the kitchen, enjoying the fun of pots and pans, and playing the kitchen symphony. For this reason, I also specially prepared myself a kitchen shirt-a cute apron. If you want to play, let's have a good time. The equipment must be complete.
In addition to hardware equipment, we also need a heart that is not arrogant or impetuous. Cooking is not a simple matter. Each dish not only shows the technology, but also considers the mood of the cooking people. It is the best portrayal of being impatient to eat hot tofu.
There is also a mood for each dish, the five flavors are mixed, the ups and downs, only oneself knows. Visitors can never experience the smell of ingredients passing by the tip of the nose, the touch of the tip of the tongue, the taste that teases the taste buds, and the thoughts flowing through the heart. A dish is always reminiscent of some people, and those people are more or less related to what they eat, no wonder the stranger said: food and color are also. When we are pursuing a kind of food, in addition to the needs of the body, we are also reminiscing about a kind of mood alone.
I have always been proud of it, because I am from Chongqing, the city of Wudu Mountain. Spicy is the main note of our seasoning, an unfailing, eternal element. We love hemp more spicy. When I was in a bad mood, I would go out to have a hot pot with a drink. The spicy Basik and the spicy comfort. After the spicy, I forgot my unhappiness. When I was happy, I would have a small gathering with a glass of beer. After a few skewers, the joy of joy has almost made me float away. In our eyes, mala has a miraculous healing effect, and it feels itchy to not eat mala for a few days.
Today’s sauerkraut and broken rice rabbit continues the previous spicy series. Cure those spicy control people including myself. Pickled cabbage and broken rice rabbits are not difficult to eat. The key is whether you have that leisure and comfort. It can be made in a few simple steps at home. The finished dish is sour, crispy and tender, not spicy at all, and a lot of saliva is already secreted in the mouth by accident. Whether it is for one person or a family, you can satisfy your stomach. "
