Sauerkraut Crayfish

Name: Sauerkraut Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g lobster; 150g Sauerkraut; 200g fish bone; 3 slices ginger; 1 piece garlic; 3 pcs chili; 3 pcs Millet pepper; 20 capsules pepper; 20 capsules Sesame pepper; 6g salt; 6g beer; a little shallot; a little sesame

by My name is a fish

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I often cook sauerkraut fish. I also try to cook sauerkraut lobster. The soup is boiled with fish bones. The fish bones are fried in rapeseed. The fish bones fried in rapeseed are very fragrant. , Used to cook lobster, greatly enhance the fragrance of the shrimp, and the color is also very beautiful. "