Sauerkraut Edamame

Name: Sauerkraut Edamame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Edamame; 1/2 pack Sauerkraut; a little Fried garlic; Some Corn oil; Some Cooking Wine; Some Soy sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

This is really a miserable meal. Every time it is served, the children in the family don’t have to eat, and Dabao sometimes has to add food.

Ingredients

250g Edamame
1/2 pack Sauerkraut
a little Fried Garlic
Some Corn Oil
Some Cooking Wine

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Some Soy Sauce

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Sauerkraut Edamame

1. Prepare the ingredients used.

2. Add a little water to the pot and boil the edamame until it is broken.

3. When cooking, add deep-fried garlic to taste.

4. After harvesting the juice, add an appropriate amount of corn oil, then wash the sauerkraut and stir-fry, add cooking wine, and light salt light soy sauce to taste.