1. Prepare the ingredients used.
2. Add a little water to the pot and boil the edamame until it is broken.
3. When cooking, add deep-fried garlic to taste.
4. After harvesting the juice, add an appropriate amount of corn oil, then wash the sauerkraut and stir-fry, add cooking wine, and light salt light soy sauce to taste.
5. The picture shows the state of edamame after being boiled to balance. It's easier to cook it first and then stir-fry it.
6. Such a devastated Kuaishou dish is complete.
