1. Wash clean, cut from the tail of the fish forward, and cut the meat on both sides
2. Wash the sauerkraut and cut it for later use, prepare two eggs, as long as the egg whites
3. Then cut the fish into thin slices and rub it on the fish with egg white, which will cook easily
4. The thorn in the middle of the fish is cut into pieces with other meat
5. Condiment ready
6. Boiling in the water, put the sauerkraut and cook for about two minutes, then add oil, salt, ginger, garlic, chili, and lemon to cook
7. Then put the boned fish head
8. Cover the pot and cook for more than five minutes
9. Then put the fish in and blanch it for three or four minutes
10. Out of the pot
