Sauerkraut Fish and Coarse Tofu
1.
1. Clean the sliced grass carp (how to cut the fish is omitted here, because many of them talk about how to cut), put in ginger, wine, pepper and rice vinegar for the first time to remove the fishy marinade, remember that it is the first Times, the marinating time is at least 2H
2.
1. Wash the first marinade with water, add wine, ginger, pepper, and half of the lemon to squeeze out the lemon juice, add a pack of sauerkraut, and at the same time add a little bit of water in the millet chopped pepper to make the fish better The taste is more delicious. 2. This sauerkraut is a specialty of Minqing. Unlike the sauerkraut on the market, it has no additive taste. The made sauerkraut fish tastes very good. After marinating for 30 minutes, add egg white
3.
Cut the sliced ginger, celery, and green onions into sections, heat it up, and wait for it to fry. For those who like spicy food, you can add the peppercorns and stir fry together
4.
1. Add sauerkraut and fry until fragrant, then add boiling water, and after boiling the water, add salt and sugar seasoning (Curious why the sugar is added, because adding sugar will enhance the overall taste, not single, and there is no sweet taste) . 2. Turn into a small fire, add fish and tofu, and add a millet chopped pepper at the same time. Friends who like spicy flavor can add more chopped pepper, because it tastes good after cooking that night, so it can be used directly as a hot pot base. , So the finished photo is not very beautiful
5.
Add celery, if you like to eat coriander, you can also add coriander
Tips:
1. It is recommended to marinate the fish twice to clean the first taste, so that there is basically no fishy smell, adding sauerkraut is more delicious. 2. Adding a little lemon is also to better remove fishy, the fish will bring a refreshing feeling. 3. It is not recommended to buy sauces for pickled cabbage fish in the market.
