Name: Sauerkraut Fish Stew
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g grass carp; 30ml oil; 5g salt; 3 segments shallot; 2 tablets ginger; 1 bag Sauerkraut Fish Seasoning Pack; 10ml Cooking Wine; 1 piece Egg white; 8g Corn flour; 3 capsules Peppercorns; 1000ml water

Sauerkraut Fish Stew

by Jesse_Lin Zhipeng

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The more stewed the sauerkraut, the more mellow it tastes, and the flavor that has been fermented over time penetrates into the tender fish, giving it a special taste. Sauerkraut fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan kimchi. Although this dish is a folk home-cooked dish in Sichuan, it is widely spread. The meat of the finished dish is tender, the soup is sour and fragrant, but not greasy; the fish fillet is tender yellow and smooth. For more fish recipes, please follow the WeChat public account Jiesai Kitchen (WeChat account: gemside-recipes) and reply with the keyword "fish".

Sauerkraut Fish Stew

1. The seasoning is used according to the following usage:
[Key seasonings] 30ml of oil, 3g of salt, 3 pieces of green onion, 2 slices of ginger, 1 bag of pickled cabbage fish seasoning;
[Marinating seasoning] 1 egg white, 10ml cooking wine, 8g cornstarch, 2g salt, 3 peppercorns;

2. The grass carp is slaughtered to remove the scales and internal organs, and rinsed;
Remove the spine and ribs from the fish, and cut the remaining fish into double-fly slices diagonally with a knife;
Catch the fish meat with marinating seasonings and sizing;

3. Pour the oil into the pot, add the seasoning, water and fish bones, and start the [Crucian Fish Soup] function (using other models, the manual function can be used for large, medium and small fires for ten minutes each);
After the cooking process is over, take out the fish head and fish bones, and start the [cooking noodles] function again (for other models, you can use the manual function, timing 7 minutes after boiling);
After the panel shows that the pot is boiling, put the marinated fish fillets into the soup evenly, and put them into the container until the cooking is over.

Tips:
1. Sauerkraut consumes more oil, so the oil should not be too little;
2. The fish can also be cut into thin slices, and the marinating method is the same;
3. After the sauerkraut fish is out of the pot, you can pour a little chili oil according to your personal taste for better taste.
For more fish recipes, please follow the WeChat public account Jiesai Kitchen (WeChat account: gemside-recipes) and reply with the keyword "fish".