Sauerkraut Fish with Green Pepper

Name: Sauerkraut Fish with Green Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; 200g Sauerkraut; 1 Green onions; 2 tablespoons salt; 10g Dried chili; 1 tablespoon Cooking Wine; 5 cloves garlic; 20g green pepper; 2 tablespoons pepper; 1 tablespoon starch; 4 tablespoons Vegetable oil

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pepper fish tastes great, the seasoning green pepper is troublesome, but the finished product will let you know that everything is worth it, fresh and delicious, green pepper fragrant, typical Sichuan flavor of boiled fish, if you think that green pepper is not easy to buy If it’s too much trouble, you can go to the supermarket to buy the finished green pepper seasoning package. The sauerkraut fish made this time is hot, spicy, sour and fragrant. It is definitely worth a try!

Sauerkraut Fish with Green Pepper

1. Cut the fish into thin slices and put it in a container, put the cooking wine, salt, starch, and pepper into the fish, mix well, and marinate for ten minutes

Sauerkraut Fish with Green Pepper recipe

2. Appropriate amount of green pepper, dried chili cut into sections

3. Put oil in a pot, heat up, add green pepper, green onions and sauté

4. Add sauerkraut and stir fry

5. Add water or bone broth, add salt and pepper to a boil and simmer for about 15 minutes

6. Pour the marinated fish fillets into the pot and cook, try not to turn them, after boiling, simmer for a while on low heat

7. Pour the marinated fish fillets into the pot and cook, try not to turn them, after boiling, simmer for a while on low heat

8. Heat the oil on the net pot, you can also put the red pepper directly in the oil

9. Just drizzle hot oil on it

Tips:
1. If you like spicy food, cook pickled peppers and sauerkraut at the same time;
2. Dried chili can be sautéed slowly with the hot oil at the end.