Name: Sauerkraut Fish with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some grass carp; Some tomato; Some carrot; Some sesame; Some pepper; Some salt; Some Spicy; Some Green onions; Some Shallots; Some parsley

Sauerkraut Fish with Pickled Vegetables

by Kunming Chen Chen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Last time, a friend from a foodie said that he would like to know what can be cooked when La Licai is cooked. Pickles are the same as Sichuan kimchi, and there are many ways to do it.

Can be used to make: fried rice with pickled vegetables, potato soup with pickled vegetables, fried rice with pickled vegetables and eggs, etc.

Boiled fish with pickled vegetables is a unique flavor of our Lincang Fengqing, which is different from the taste of pickled vegetables.
This time I did it last Saturday and I haven't had time to release it. I finally have some time today. "

Sauerkraut Fish with Pickled Vegetables

1. Wash the grass carp and cut into pieces;

2. Cut long film pickles into sections;

3. Cut tomatoes into slices;

4. Cut carrots into pieces;

5. Green onions, shallots and coriander;

6. Pepper

7. sesame;

8. Saute the pickled vegetables in the oil pan for 3 minutes;

9. Add water to boil the soup;

10. Add salt, carrots and tomatoes;

11. The soup is brought to a boil and put in the fish pieces;

12. Cook on high heat for 5 minutes;

13. Add green onions, green onions and coriander;

14. Sprinkle pepper, sesame seeds, and hot water on top;

15. Boil another pot of oil in the wok, and heat the oil on top of the condiments.

16. Finished picture 1

17. Finished picture 2

18. Finished picture 3

Tips:
1. Boil the fish for 5 minutes, the fish will be tender, so you don't need to cook it for long.

2. If there is no hot water at home, you can use chili powder instead.