1. Ingredients: medium wings (washed and blanched), sauerkraut
2. Put the sauerkraut on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat, add the blanched middle fins, and add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry.
6. Afterwards, add some water and stir to bring to a boil.
7. Then, combine the cut sauerkraut and flip it.
8. Then, add an appropriate amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
Tips:The taste of this dish can be according to your own taste.
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