1. Prepare the materials
2. Heat oil in the pan, add the diced raw fish and fry until golden on both sides, then remove
3. Heat oil in a pan and saute minced ginger and garlic
4. Then add sauerkraut and stir fry until fragrant
5. Add some boiling water
6. Add the raw fish, stir evenly, cover the pot and simmer until the juice is collected
7. Get up
8. carry out
9. Close look
