1. Ingredients include: sauerkraut, minced meat, green pepper.
2. Sauerkraut should be cut into small pieces.
3. The sauerkraut must be fried in the pan first, without oil. Then use a saucer to serve.
4. Add oil to the hot pan and stir-fry the minced meat.
5. Pour the sauerkraut and stir fry, then add soy sauce, salt, and sugar (you can put more).
6. The juice is dried up, it's good for bibimbap!
7. It's really good, everyone try it! Ha ha!
