1. I bought this fan online.
2. Soak in hot water for half an hour.
3. Minced garlic and chopped green onion.
4. parsley.
5. Washed bean sprouts.
6. Chopped minced meat.
7. Cut millet pepper into small circles. (If you don’t eat spicy, don’t add it)
8. Wash sauerkraut.
9. Chopped.
10. Put the sauerkraut in the pot (without oil) and stir fry.
11. Stir-fry the moisture.
12. Push to the side of the pot and drain the oil.
13. Add millet pepper and saute.
14. Add an appropriate amount of salt and stir fry evenly.
15. Sheng out.
16. Wash the pot, add minced meat, and stir-fry on medium-to-small heat.
17. Slowly stir out the fat.
18. Stir until so much oil comes out.
19. Push the minced meat to the side of the pan.
20. Add minced garlic and saute.
21. Add the bean paste.
22. Stir-fry fragrant bean paste (about two minutes)
23. Mix with minced meat, adjust light soy sauce and stir fry with sugar.
24. Add chopped green onion and stir well.
25. Out of the pot.
26. Remove the soaked powder.
27. Boil water in a pot, add the powder, cook and remove it from the bowl (it can be easily pinched off with chopsticks)
28. Add the bean sprouts and scald them out.
29. Serve with sauerkraut and fried sauce, scoop an appropriate amount of soup, stir well, and sprinkle with coriander.
Tips:Don't like to eat noodles, you can also replace it with noodles.
Soybean paste has a salty taste, no need to add salt. (Except for heavy taste)
Green vegetables can be freely matched.
You can fry sauerkraut and make fried sauce when making powder.
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