Sauerkraut Noodles

Name: Sauerkraut Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork (lean); 100g Pickled red pepper; 200g Sauerkraut; 300g Flour; 1 tbsp Vegetable oil; 1/2 teaspoon salt; 1 Shallots; 4 cloves garlic; 1 teaspoon Oyster sauce; 1 parsley; 1 tbsp Chicken fat

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sauerkraut noodles is a specialty snack in the Aba Tibetan and Qiang Autonomous Prefecture of Sichuan Province. It is also a traditional Tibetan dinner with strong characteristics. When you visit a Tibetan family in Aba Prefecture, the host will usually invite you to eat sauerkraut noodles. In the Sichuan-Chongqing area, this sauerkraut noodle block is very popular. It is not only cheap, but also delicious. It is a good hangover and appetizer. The taste is salty, sour, and slightly spicy. It is best to eat after drinking or when you are sick or when you have a bad appetite. Especially in winter, it is both appetizing and warming. After drinking a bowl, the whole body is warm. This is the food of ordinary people, but in the past few years, it has only been found in big restaurants. On the contrary, it is not seen in small restaurants, and it is rarely sold in noodle restaurants. People will drink a lot of wine at gatherings of relatives and friends and on official business. People often have to serve a bowl of sauerkraut noodles after their ears are hot. Drinking a bowl per person will relieve the wine and appetite and warm up. It can be described as two birds with one stone

Sauerkraut Noodles

1. Weigh out an appropriate amount of flour, add water to mix the noodles, and put the made noodles aside to wake up the noodles

2. Preparation materials: pickled cabbage, coriander, shallots, pickled red peppers

3. Coriander and shallots finely chopped

4. Pickled sauerkraut, cut into thin strips

5. Ginger and garlic mince

6. Put lean meat slices into water starch and marinate with salt for a while

7. Put vegetable oil in the pot, cook until 70% hot, add chicken fat, then add ginger and garlic to fragrant

8. Add the chopped sauerkraut and stir-fry for about 3 minutes. Add water. After the water is boiled, simmer for 5 minutes. The amount of water depends on how many noodles you add.

9. Then add the marinated meat slices, add oyster sauce and salt

10. When the soup is almost boiled, the noodles are almost awake. Use a rolling pin to press the dough into a dough

11. Cut into strips with a knife

12. After the water in the pot is boiled, put the noodles into the pot

13. Cook until the noodles float up, just cook for 2 minutes.

14. Put the boiled noodles into a bowl, pour a little bit of boiled sauerkraut broth, sprinkle with shallots and chopped coriander, and you can eat it. If you like spicy food, add chili oil.

Tips:
Get up in the morning and cook the noodles, scoop a few spoonfuls of the soup made the night before, sprinkle with chopped green onions, and make a bowl of hot sauerkraut noodles immediately. Make them at home. It is not only hygienic but also worth the price The important thing is that this bowl of noodles contains the most sincere love for the family.