Sauerkraut Pork Claypot
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: lean meat, sauerkraut, tomato, ginger.
2. Cut the vegetables and set aside.
3. Slice lean meat, add eggs, starch, salt, pepper, cooking wine, and chicken essence and mix well.
4. Heat the casserole and release the oil, then explode the ginger slices.
5. Add the sauerkraut and stir fry until the moisture is dry.
6. Put in the right amount of water and tomatoes.
7. After the broth is simmered, add the meat slices in pieces, cover and simmer for two minutes, the meat slices will be cooked quickly.
8. Pour in oyster sauce, sprinkle with chopped green onion, and simmer for a while, then you can enjoy it on the table.
9. The finished product is tender and smooth, and it is especially appetizing when paired with sauerkraut.
