Sauerkraut Pork Dumplings

Sauerkraut Pork Dumplings

by Little Mei Zhu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

We northerners must eat dumplings during the New Year. They are packed on the afternoon of the 30th day of the new year, so that they can eat one or two meals on the New Year's Eve and the first day of the new year. My mother is always very busy as a doctor, especially in winter, and she often cannot rest on New Year's Eve. In previous years, my mother and I were always making dumplings together. This year, they only made dumplings by themselves.

Ingredients

Sauerkraut Pork Dumplings

1. Rinse the sauerkraut and squeeze the water, chop it, and continue to chop it with the meat puree, put it in a container, add scallion oil, salt, pepper powder, light soy sauce, sesame oil, stir in one direction and set aside

Sauerkraut Pork Dumplings recipe

2. The water and flour mix into a dough with moderate hardness, and it will take a while. Divide into small pieces, cut the seeds, and roll the skin

Sauerkraut Pork Dumplings recipe

3. wrap up. Cook in a pot, dipping sauce (Sauce: vinegar, garlic mash, sesame oil, chili oil)

Sauerkraut Pork Dumplings recipe
Sauerkraut Pork Dumplings recipe
Sauerkraut Pork Dumplings recipe

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