Sauerkraut Pork Dumplings
1.
Rinse the sauerkraut and squeeze the water, chop it, and continue to chop it with the meat puree, put it in a container, add scallion oil, salt, pepper powder, light soy sauce, sesame oil, stir in one direction and set aside
2.
The water and flour mix into a dough with moderate hardness, and it will take a while. Divide into small pieces, cut the seeds, and roll the skin
3.
wrap up. Cook in a pot, dipping sauce (Sauce: vinegar, garlic mash, sesame oil, chili oil)