1. The raw material diagram is shown in the figure.
2. The pig's large intestine is washed repeatedly with salt and washed.
3. Bring the pig intestines and pepper star anise to a boil, add a tablespoon of white wine without covering the pot, and continue to cook for 20-30 minutes.
4. Remove and cut into sections, shred sauerkraut, slice red pepper, slice ginger, and slice garlic.
5. Put oil in the pot and stir-fry the fat intestines until slightly yellow and dry.
6. Add the dried garlic, chili and ginger slices, and fry them to create a fragrance. Add sauerkraut and stir well.
7. Submerge the ingredients with water, add a tablespoon of light soy sauce, and a half teaspoon of salt. Bring to a boil on high heat and simmer for 20-30 minutes.
8. Collect the sauce on high heat, add red pepper and stir-fry, add 1/3 teaspoon of chicken essence.
Tips:This dish is not long. You can buy one piece at a time. When you come back, follow steps 2 and 3, cook, cut into sections and freeze in the refrigerator, and take it out when you eat.
