1. Mince sauerkraut, shred ginger, marinate the fish head with salt, and marinate the fish with salt and cornstarch. Wash the squid and slice it, wash the oysters, and smash the white pepper with a knife handle.
2. Add oil to the wok, heat up, add sauerkraut and ginger and stir fry until fragrant.
3. Add the white pepper and chili sauce to fry the red oil and add water.
4. Add the fish head and cook until boiling.
5. After boiling, add other ingredients until cooked.
Tips:Because sauerkraut and chili sauce have a salty taste, there is no need to add salt to this dish.
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