Sauerkraut Shredded Pork

Name: Sauerkraut Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Sauerkraut; Some MSG; Some ginger; Some garlic; Some Cooking Wine; Some Garlic sprouts; Some Cooking oil

by Tenghai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

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Ingredients

Some Lean Meat
Some Sauerkraut
Some Msg

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Some Ginger

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Some Garlic

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Some Cooking Wine

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Some Garlic Sprouts
Some Cooking Oil

Sauerkraut Shredded Pork

1. Garlic (finely chopped), ginger (cut into small pieces), lean meat (shredded), add some cooking wine, stir well, garlic sprouts (cut into sections), and sauerkraut.

2. Add oil, add garlic and ginger, and sauté.

3. Add lean meat and stir-fry white.

4. Add garlic sprouts and red pepper and saute slightly.

5. Add the sauerkraut and stir fry for 1 to 2 minutes, add an appropriate amount of MSG, and stir-fry the MSG to taste.

6. Serve, and the sauerkraut shredded pork is ready.

Tips:
Before frying the sauerkraut shredded pork, let the sauerkraut soak in clean water for 2-5 hours to remove part of the salty taste. The sauerkraut is relatively salty when bought.