1. Soak sauerkraut in water for 3 minutes, slice rice cake, diced garlic, and diced pepper
2. Heat the pan with cold oil, stir the garlic and chili for a fragrant flavor, then add the shredded pork to the fragrant
3. Squeeze the cut sauerkraut into the pot and stir-fry
4. The sauerkraut is fragrant, put in 2 bowls of water, add salt by the way, cover and cook for 10 minutes
5. The sauerkraut is cooked, put in the rice cake, and simmer for 5 minutes, because it is Ningbo rice cake, it is very soft and glutinous, and it can be cooked
Tips:If you want to simmer the sauerkraut for a longer time, you can cook out the sourness, which is very delicious
