Sauerkraut Soup

Name: Sauerkraut Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Coelom; 400g Northeast Sauerkraut; 15g Sliced ginger; 5 capsules pepper; 3g salt; 2 cloves Garlic cloves; 10g Cooking oil; 3g Chicken noodles

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every winter, my mother bought some Chinese cabbage and started to accumulate sauerkraut. The sauerkraut accumulated by my mother is sour and crispy, which our whole family loves to eat.
In the cold winter, stew a pot of bone soup, and then add finely chopped sauerkraut. The stewed sauerkraut soup is loved by the family. Everyone has to drink a large bowl, sour and hot. Yes, not to mention it's delicious!

Ingredients

Sauerkraut Soup

1. Cook the cavity bones first, blanch the cavity bones and put them in a casserole, add sliced ginger, peppercorns and enough hot water to start cooking the cavity bones;