1. Pickled sauerkraut soak and wash yourself to squeeze out the excess water.
2. Put the sauerkraut in a hot pan and stir-fry the water so that the sauerkraut is crisp and fragrant.
3. Put a pinch of salt, oil and pepper to the meat slices and mix for later use.
4. Heat oil in a pan, stir-fry the minced garlic, add the pork slices until the color changes, add the sauerkraut, stir fry the millet pepper and reduce the sugar.
5. Delicious meals are simple and easy to make.
