Sauerkraut Stem, Egg and Clam Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: round clams (washed)
2. Sauerkraut Stem
3. egg
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Put the sauerkraut stalks on the cutting board and cut them.
7. Next, put the clams and sauerkraut stems into a pot of clean water and boil until the clams open.
8. Then, pour the egg mixture.
9. Add some chicken essence, stir well, and serve.
