1.
Ingredients: green vegetables (washed), clams (washed after spitting out the sand)
2. Put the washed vegetables on the chopping board and cut
3. Add 1 tablespoon of oil to the pot to heat up, add the chopped greens and cleaned clams and stir fry
4. Then, add some water to boil and cook until the clams open
5. Then, add 1.5 tablespoons of salt
6. Add 0.5 scoop of MSG
7. Seasoning, stir well, serve
