1. Ingredients: radish (washed and shredded), clams (washed), chives
2. Heat 2 tablespoons of oil in a saucepan, add the cut radishes and stir fry.
3. Then, add an appropriate amount of water and boil until the radish is cooked and soft.
4. Next, combine the cleaned clams and add 1 tablespoon of cooking wine.
5. Flip and boil until the clams open.
6. Then, add 0.5 tablespoon of salt.
7. Add a little MSG.
8. Season to mix well.
9. Finally, put the chives and serve.
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