Clam Soup with Pickled Vegetables
1.
Ingredients: round clams (washed after spitting out the sand), pickled vegetables (washed and chopped)
2.
Heat 2 tablespoons of oil in a saucepan, add chopped pickled vegetables and stir fry.
3.
Then, combine the cleaned clams and add some water.
4.
Add 1 tablespoon of cooking wine.
5.
Flip and boil until the clams open.
6.
Then, add a little salt.
7.
Season to mix and serve.