Clam Soup with Pickled Vegetables

by Flower fish

4.7 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

3

Round clams are one of the most popular seafood for people living on the beach. The price is good and the taste is delicious. Regarding the problem of round clams with sand, we bought it well. When we bought it, we already spit out the sand. There is basically no problem when we go home. . .

Ingredients

235g Round Clam
45g Pickled Vegetables
2 tablespoons Oil

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1 tablespoon Cooking Wine

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a little Salt

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Clam Soup with Pickled Vegetables

1. Ingredients: round clams (washed after spitting out the sand), pickled vegetables (washed and chopped)

2. Heat 2 tablespoons of oil in a saucepan, add chopped pickled vegetables and stir fry.

3. Then, combine the cleaned clams and add some water.

4. Add 1 tablespoon of cooking wine.

5. Flip and boil until the clams open.

6. Then, add a little salt.

7. Season to mix and serve.

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