Stir-fried Clams with Cabbage

Stir-fried Clams with Cabbage

by Flower fish

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

To be honest, my family hasn't eaten round clams for a long, long time, so I am very greedy! I bought some when I went to the farmer’s market and planned to make clam egg soup. It's a pity that there are no eggs in the refrigerator. Later, I thought that there was still half a cabbage in the house, so I just combined the two ingredients and fried them. It's called "fried clams with cabbage". The taste of this dish is very delicious. . .

Ingredients

Stir-fried Clams with Cabbage

1. Ingredients: cabbage (removed and cleaned), clams (cleaned)

Stir-fried Clams with Cabbage recipe

2. Add 3 tablespoons of oil to the pot to heat, add the cleaned cabbage and stir fry

Stir-fried Clams with Cabbage recipe

3. Next, combine the cleaned clams and add 1 tablespoon of cooking wine

Stir-fried Clams with Cabbage recipe

4. Stir fry until the clams open

Stir-fried Clams with Cabbage recipe

5. Then, add 1 tablespoon light soy sauce

Stir-fried Clams with Cabbage recipe

6. Add 0.5 tsp salt

Stir-fried Clams with Cabbage recipe

7. Add 0.5 scoop of MSG

Stir-fried Clams with Cabbage recipe

8. Seasoning and stir-fry well, serve

Stir-fried Clams with Cabbage recipe

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