Stir-fried Clams with Cabbage

Name: Stir-fried Clams with Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cabbage; 305g Round clam; 3 tablespoons oil; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 0.5 tablespoon salt; 0.5 tablespoon MSG

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

To be honest, my family hasn't eaten round clams for a long, long time, so I am very greedy! I bought some when I went to the farmer’s market and planned to make clam egg soup. It's a pity that there are no eggs in the refrigerator. Later, I thought that there was still half a cabbage in the house, so I just combined the two ingredients and fried them. It's called "fried clams with cabbage". The taste of this dish is very delicious. . .