Sauerkraut Stewed Knuckle
1.
Put cold water in the pot, add the washed pork knuckles, green onions, sliced ginger, peppercorns, aniseed pieces, and cook together for an hour. When the chopsticks are inserted into the elbows, the holes will be cooked without bleeding. , Fish out the elbow. The soup retains the stewed sauerkraut.
2.
Let the elbow cool slightly, remove the bone, and cut into thick slices.
3.
Only when the film is bigger can you feel it. Put the cut slices into the pot. It also needs to be stewed with sauerkraut.
4.
The sauerkraut that was put into the pot with the elbow slices was washed, shredded, and dried. Add the pepper noodles, a tablespoon of salt, and a cap of soy sauce, and simmer for 20 minutes.
5.
Finally, if you like it, you can add some vermicelli, and the fans will stew together. If you don’t like it, you can leave it alone.
6.
Served with my glutinous rice cake, a strong and glutinous cake with crispy sauerkraut, and a mouthful of sour and refreshing soup. It was very enjoyable. It seemed to be home, and it felt like a Chinese New Year.
Tips:
1. The authentic sauerkraut stewed elbow does not use salad oil, only the oil from the fat of the elbow, if you think the elbow is a little thin, then cut a few large pieces of fat, as time goes by, the fat of the fat will be in the vegetable soup Slowly boiled out. Finally, the fat slices were picked out and thrown away when the dishes were served.
2. The authentic sauerkraut stewed elbows don’t need to be cooked in a saucepan. Just add cold water to the pot, then add the elbows and cook.
