1. The sauerkraut package of sauerkraut fish, just take it out and use it, and blanch the dried vermicelli with boiling water for five minutes
2. Pour oil in the pot, and when the oil is hot, add sauerkraut and stir fry over high heat
3. Just fry it for a while, otherwise the sauerkraut will easily dry out after a long time and affect the taste. Add appropriate amount of hot water to the pot
4. Cook until the soup is thick, add the vermicelli and simmer for 5 minutes
5. Take the time to cook in the pot and cut the prepared green garlic into sections
6. When the vermicelli changes color and swells, you can add green garlic and prepare to cook
7. Served, ready to eat
Tips:This is sour, haha
