Sauerkraut Stewed Vermicelli

Sauerkraut Stewed Vermicelli

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a traditional home-cooked dish from the Northeast, and it can be stewed with vermicelli, but it just feels like the fans are cooked quickly, so I used them to match. The method is very simple, especially suitable for eating with rice. It is best to choose pork belly to match, which will make the dishes fragrant but not greasy. "

Ingredients

Sauerkraut Stewed Vermicelli

1. Main and auxiliary ingredients: pickled cabbage shreds, vermicelli, pork belly

Sauerkraut Stewed Vermicelli recipe

2. Cut the pork belly into strips.

Sauerkraut Stewed Vermicelli recipe

3. Heat oil, saute chives and ginger.

Sauerkraut Stewed Vermicelli recipe

4. Add shredded pork and stir fry.

Sauerkraut Stewed Vermicelli recipe

5. Cook soy sauce.

Sauerkraut Stewed Vermicelli recipe

6. Add the washed sauerkraut shreds.

Sauerkraut Stewed Vermicelli recipe

7. After stir-frying, add proper amount of water. After boiling, simmer for 5 minutes.

Sauerkraut Stewed Vermicelli recipe

8. Then join fans.

Sauerkraut Stewed Vermicelli recipe

9. Simmer for about 3 minutes, and the vermicelli does not have a hard core. Season with salt and MSG, then turn off the heat.

Sauerkraut Stewed Vermicelli recipe

10. Put it out of the pot and serve on the table.

Sauerkraut Stewed Vermicelli recipe

Tips:

1. Because the vermicelli absorbs water, the soup should be more.
2. Fat and lean pork belly is better than lean meat.

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