Sauerkraut Stewed Vermicelli

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This is a traditional home-cooked dish from the Northeast, and it can be stewed with vermicelli, but it just feels like the fans are cooked quickly, so I used them to match. The method is very simple, especially suitable for eating with rice. It is best to choose pork belly to match, which will make the dishes fragrant but not greasy. "

Ingredients

300g Pickled Cabbage
50g Rice Noodles
200g Pork Belly
1 tbsp Oil

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8g Salt

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2g Msg

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1 teaspoon Soy Sauce

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Some Shallot

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Some Ginger

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Sauerkraut Stewed Vermicelli

1. Main and auxiliary ingredients: pickled cabbage shreds, vermicelli, pork belly

2. Cut the pork belly into strips.

3. Heat oil, saute chives and ginger.

4. Add shredded pork and stir fry.

5. Cook soy sauce.

6. Add the washed sauerkraut shreds.

7. After stir-frying, add proper amount of water. After boiling, simmer for 5 minutes.

8. Then join fans.

9. Simmer for about 3 minutes, and the vermicelli does not have a hard core. Season with salt and MSG, then turn off the heat.

10. Put it out of the pot and serve on the table.

Tips:
1. Because the vermicelli absorbs water, the soup should be more.
2. Fat and lean pork belly is better than lean meat.

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