Sauerkraut Vermicelli Soup

by Li Xiaobin

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Three bowls of rice can be served without meat, this is the hot and sour sauerkraut vermicelli soup~Bashi!

Ingredients

1 piece Sweet Potato Vermicelli
3s Sauerkraut
1 piece Sour Radish
1 tablespoon Rapeseed Oil
1 tablespoon Pixian Doubanjiang
6 pieces Pickled Peppers

Sauerkraut Vermicelli Soup

1. Sweet potato vermicelli soak in advance

2. Sour radish slices

3. Sliced sauerkraut

4. Add rapeseed oil to the pot and stir-fry with Pixian bean paste on low heat to produce red oil

5. Add sauerkraut, sauerkraut and pickled peppers and stir fry for 1 minute

6. Add appropriate amount of water and boil for 2 minutes

7. Add the sweet potato vermicelli and cook for about 5 minutes

Tips:
Pixian Doubanjiang has a strong salty taste, so there is no need to add salt

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