1. Sweet potato vermicelli soak in advance
2. Sour radish slices
3. Sliced sauerkraut
4. Add rapeseed oil to the pot and stir-fry with Pixian bean paste on low heat to produce red oil
5. Add sauerkraut, sauerkraut and pickled peppers and stir fry for 1 minute
6. Add appropriate amount of water and boil for 2 minutes
7. Add the sweet potato vermicelli and cook for about 5 minutes
Tips:Pixian Doubanjiang has a strong salty taste, so there is no need to add salt
