Sauerkraut Vermicelli White Meat

Sauerkraut Vermicelli White Meat

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauerkraut is an indispensable winter vegetable in the Northeast. The sauerkraut has a mellow scent, is light and refreshing, and uses biological antibacterial agents without preservatives and pigments. It is a green food. Today I made a lazy version of sauerkraut white meat. "

Ingredients

Sauerkraut Vermicelli White Meat

1. Main material map.

Sauerkraut Vermicelli White Meat recipe

2. Wash the pork belly and cut into large slices.

Sauerkraut Vermicelli White Meat recipe

3. Prepare accessories.

Sauerkraut Vermicelli White Meat recipe

4. Wash sauerkraut and cut into filaments for later use.

Sauerkraut Vermicelli White Meat recipe

5. Blanch the pork belly with cold water to remove the odor.

Sauerkraut Vermicelli White Meat recipe

6. Add scallion, ginger, aniseed chili and cinnamon to the blanched pork belly.

Sauerkraut Vermicelli White Meat recipe

7. Add boiling water, bring to a boil, turn to low heat and simmer for 30 minutes.

Sauerkraut Vermicelli White Meat recipe

8. Put the sauerkraut in the pot where the meat is cooked and continue to cook for 15 minutes.

Sauerkraut Vermicelli White Meat recipe

9. Add vermicelli and cook until the vermicelli is transparent.

Sauerkraut Vermicelli White Meat recipe

10. Add salt chicken essence to taste. The dipping sauce is also good. . .

Sauerkraut Vermicelli White Meat recipe

Tips:

Nagging; sauerkraut can only be eaten occasionally. If you are bulimia for a long time, it may cause stones.



Moldy sauerkraut has obvious carcinogenicity and is not edible.

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