Sauerkraut White Meat
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cooked pork, sauerkraut, green onion
2. Put the sauerkraut on the chopping board and cut open, set aside.
3. Put the cooked pork on the chopping board and cut into slices, set aside.
4. Pour the oil in the saucepan and heat it up, then put the green onion and white sauce into the saucepan.
5. Then, add the cut cooked pork and stir fry.
6. Next, add the cut sauerkraut and stir fry.
7. Then, add an appropriate amount of water to boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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