Sauerkraut White Meat and Blood Sausage

Sauerkraut White Meat and Blood Sausage

by Kikuko Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Sauerkraut White Meat and Blood Sausage

1. Wash the pork belly, add the pork belly in cold water, boil the froth, wash the pork belly with warm water, wash the pot and boil a pot of water, add the pork belly, aniseed, and ginger slices and cook for 30-40 minutes;

Sauerkraut White Meat and Blood Sausage recipe

2. Pickled cabbage

Sauerkraut White Meat and Blood Sausage recipe

3. Shred sauerkraut;

Sauerkraut White Meat and Blood Sausage recipe

4. Cook the pork belly and remove it, save the soup;

Sauerkraut White Meat and Blood Sausage recipe

5. Add sauerkraut, cut a small portion of pork belly, and cut some green onions to slurp;

Sauerkraut White Meat and Blood Sausage recipe

6. Cut 4-5 pieces of blood sausage into the soup and slurp together;

Sauerkraut White Meat and Blood Sausage recipe

7. The color is not so good, but the taste is stronger and more delicious;

Sauerkraut White Meat and Blood Sausage recipe

8. Cut the pork belly and blood sausage for the stewing time;

Sauerkraut White Meat and Blood Sausage recipe

9. Sprinkle in pepper powder;

Sauerkraut White Meat and Blood Sausage recipe

10. Put in pork belly;

Sauerkraut White Meat and Blood Sausage recipe

11. Add the blood sausage and cook;

Sauerkraut White Meat and Blood Sausage recipe

12. Chili oil + minced garlic + seafood soy sauce, dipped in it is more delicious.

Sauerkraut White Meat and Blood Sausage recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly