Sauerkraut White Meat and Blood Sausage
1.
Wash the pork belly, add the pork belly in cold water, boil the froth, wash the pork belly with warm water, wash the pot and boil a pot of water, add the pork belly, aniseed, and ginger slices and cook for 30-40 minutes;
2.
Pickled cabbage
3.
Shred sauerkraut;
4.
Cook the pork belly and remove it, save the soup;
5.
Add sauerkraut, cut a small portion of pork belly, and cut some green onions to slurp;
6.
Cut 4-5 pieces of blood sausage into the soup and slurp together;
7.
The color is not so good, but the taste is stronger and more delicious;
8.
Cut the pork belly and blood sausage for the stewing time;
9.
Sprinkle in pepper powder;
10.
Put in pork belly;
11.
Add the blood sausage and cook;
12.
Chili oil + minced garlic + seafood soy sauce, dipped in it is more delicious.