Saury

Name: Saury
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Saury; 2 teaspoons salt; 5 teaspoons Cooking Wine; 2 teaspoons Oyster sauce; 2 teaspoons Soy sauce; 2 teaspoons Chicken noodles; 1 piece lemon

by Wooden kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Using electric baking pan to make saury, it tastes great.

Ingredients

8 lines Saury
2 teaspoons Salt

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5 teaspoons Cooking Wine

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2 teaspoons Oyster Sauce

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2 teaspoons Soy Sauce

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2 teaspoons Chicken Noodles
1 piece Lemon

Saury

1. Take out saury from the refrigerator

2. Treat saury, remove the gills, cut the belly, take out the intestines and black film, and wash

3. Spread salt on both sides, mix with oyster sauce, light soy sauce, cooking wine, and chicken powder to make a sauce, and spread it evenly on the fish body and inside the fish belly

4. Marinate for 30 minutes

5. After the electric baking pan is preheated, brush the top and bottom with oil

6. Add saury, turn on the top and bottom to grill at the same time, press the button to adjust the grill mode, take it out when the voice prompt is over, squeeze lemon juice before eating, the taste is more fresh