Saury

Saury

by Yunyun Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Jay Chou's "Seven Miles of Fragrance" sang the slightly bitter fragrance of saury. Whenever I hear the melody of this song, I always think of the taste of saury.
Pacific saury, as its name suggests, is the most delicious in autumn. But saury is rich in nutrients, and also has the effect of inhibiting high blood pressure, myocardial infarction, and arteriosclerosis. It is indispensable on the dinner table in the four seasons.
The most classic way to eat saury is not to remove the viscera, and to fry it whole. Those who do not like the bitter taste can remove the viscera.

Ingredients

Saury

1. The saury is handled well.

Saury recipe

2. Stir water, sake, lemon, salt, and black pepper together, put the saury in to marinate. Marinate for 30 minutes, take out and let dry.

Saury recipe

3. Heat the pan and drain the oil. Add the fish and fry until golden on both sides. It can be served with a little lemon juice.

Saury recipe

Comments

Similar recipes

Grilled Saury with Seasonal Vegetables

Saury, Red Pepper, Yellow Pepper

Tomato Saury Soup

Saury, Tomato, Water

Air Fryer Version Curry Octopus

Saury, Scallions, Chopped Chives

Grilled Saury with Scallions

Saury, Tempeh, Ginger

Lemon Saury

Saury, Lemon, Olive Oil

Griddle Saury

Saury, Shiitake Mushrooms, Oil

Braised Saury

Saury, Green Onion Ginger Garlic, Aniseed