Saury in Tomato Sauce

Saury in Tomato Sauce

by The second girl is a foodie

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The saury is cheap and delicious, with less thorns and more meat. The elderly and children can also eat some. Someone likes fish soup so much that he dipped the pie with fish sauce and ate it all! He said the fish sauce is more tasty. "

Ingredients

Saury in Tomato Sauce

1. The saury is gutted and head, and cut in half. Scratch the fish to taste it.

Saury in Tomato Sauce recipe

2. Marinate the fish for two hours with cooking wine, salt and pepper. Put oil in the pot, put the saury in a small fire and fry until the skin is hard.

Saury in Tomato Sauce recipe

3. After frying the fish, stir-fry the extra ingredients, chili, and Chinese pepper until fragrant.

Saury in Tomato Sauce recipe

4. Stir-fry with tomato sauce, add salt, sugar, and light soy sauce to taste.

Saury in Tomato Sauce recipe

5. Cut green onion into sections, slice ginger, and slice garlic.

Saury in Tomato Sauce recipe

6. In another pot, put the green onion and ginger slices on the bottom of the pot, and put the fish slices in the pot.

Saury in Tomato Sauce recipe

7. Pour the sauce on top of the fish, add beer and some water to a boil, turn to medium heat and simmer until the fish is overcooked and delicious.

Saury in Tomato Sauce recipe

8. It will be more delicious after cooling. Especially fish soup.

Saury in Tomato Sauce recipe

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